Land and work

A wonderful territory
all to be explored

From the vineyards of Vittorio Veneto to the corilettos of Santa Lucia di Piave. Here you will find our dedication to quality and values handed down.

Among the enchanting hills immersed in the splendid setting of the Conegliano Valdobbiadene area we cultivate with passion vines and products of the land respecting the tradition and beauty of the territory and reflecting the values handed down from generations. The Vittorio Veneto grounds are home to our Glera grape crops for the production of Prosecco and the Pig Farm for the production of meat and our award-winning cold cuts. Since 2020, a land cultivated with cereals in the municipality of Santa Lucia di Piave has been converted into a corileto for the production of Italian hazelnuts for pastry and went into production in 2023.

Distico Barley for Beer and Extra Virgin Olive Oil: new protagonists of the company.

The cultivation of cereals has been increasingly reduced over the years and is currently dedicated to the production of Orzo Distico per la Birra, another company product made in collaboration with a brewery in Vittorio Veneto. Even Extra Virgin Olive Oil, first produced only in small quantities for family use, has become a product available to the public thanks to the construction, in the municipality of Cappella Maggiore, of an olive grove with a sparsh breeding system that gave the first bottles of oil in 2023.

Manual skills and work,
time and quality

We work with passion and patience, to offer genuine and authentic products

The earth, the care of man and manuality are the elements that transform time into value. In every season, time becomes an immaterial but essential ingredient, which gives quality and depth to what we grow. It is thanks to this patient time, necessary for each stage of production, that we can obtain authentic and precious products. Only by respecting the natural rhythm of the earth and human work, we can create products that contain all our dedication.